The intricacies of sustainability in the food industry ft. Maisie Ganzler

In this episode, Helee Lev and Ryan Nelson are joined by Maisie Ganzler, Chief Strategy & Brand Officer of Bon Appétit Management Company, to dive into the intricate world of sustainability in the food industry. They explore thought-provoking questions that shed light on how Maisie's personal experiences shape her perspectives, the dangers of greenwashing, and strategies for effectively communicating sustainability efforts.

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